Chimichurri Recipe

 

Ingredients

• 1 Bunch Fresh Italian Parsley (Rough Chop - Leaves and Stalks)

• 1 Bunch Fresh Cilantro (Rough Chop - Leaves and stalks)

• 3 Garlic Cloves

• 1/2 Lime (Juice and Zest)

• 1 Teaspoon Kosher Salt

• 1/2 Teaspoon Fresh Ground Black Pepper

• 1 Teaspoon Red Pepper Flakes

• 1 Tablespoon Red Wine Vinegar

• 1/2 Cup Olive Oil (More For a Looser Sauce)

 

​Instructions

1. Add ingredients to a mortar and pestle (or a blender) and blend to your desired consistency. I will sometimes just chop the ingredients and mix in a bowl for a chunkier texture. 

2. Place in a serving bowl and leave in the refrigerator for 15-20 minutes to allow the flavors to amalgamate. 

3. Stir before serving.