Corn Masala Recipe

​

(Serves 4)

​

Ingredients

• 3 Cups of Uncooked Corn 

• 1 Red Onion (sliced thinly)

• 1 Inch Fresh Ginger (pureed)

• 3 Cloves Garlic (pureed)

• 3 Serrano Green Chili (de-seeded and pureed)

• 1 Tsp Ground Cumin

• 1 Tsp Ground Coriander

• 1 Tsp Turmeric

• 1 Tsp Red Chili Powder

• 1 Tsp Salt

• 1 Tsp Sugar

• 3 Large Tomatoes (de-seeded and finely chopped)

• 1 Cup Water or Vegetable Stock

• ½ Lemon (Juice)

• ½ Cup Cilantro Leaf (finely chopped)

• Vegetable oil for cooking

 

​

Instructions

• Bring the vegetable oil to heat in a large saucepan.

• Add the onions and cook until golden brown.

• Add the ginger and cook for 1 minute.

• Add the garlic and cook for 1 minute.

• Add the Serrano chili and cook for 1 minute.

• Add the dry spices, salt and sugar and combine well. If the spices begin to stick, add a tablespoon of water.

• Add the chopped tomatoes. Cover the pan and cook for 5 minutes or until the tomatoes have broken down.

• Add the vegetable stock and simmer 8-10 minutes until the sauce reduces to a thick consistency.

• Add the corn for about 10 minutes until the corn is cooked.

• Add the lemon juice and serve garnished with the cilantro leaf.

 

​