Hatch Chili Stew Recipe

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(Serves About 4)

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Ingredients​

• 1 Pound of Ground Meat (Beef, Turkey, Chicken or Pork)

• 1 White Onion (Fine Dice)

• 3 Cloves Garlic (Fine Dice)

• 3 Serrano Peppers (Seeds Removed & Fine Dice)

• 3 Hatch Chilis (Red, Green or Christmas – Medium Dice)

• 3 Carrots (Medium Dice)

• 3 Stalks of Celery (Medium Dice)

• 1 Tsp Ancho Chili Powder

• 1 Tsp Taco Seasoning

• 1 Can of Black Beans (Rinsed)

• 12oz Can Plum Tomatoes (Reduced to a Pulp)

• 4 oz of Chicken Stock

• 1Tbs Tomato Puree

• 1 Tsp Kosher Salt

• 1 Tsp Ground Black Pepper

• 1 Tbs Avocado Oil (or Any Oil)

• 1 Cup Parsley (Chopped) for Garnish​

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Instructions​​

1. Place oil in a pan brought to medium heat.

2. Add the ground meat of your choosing, and cook until it is half cooked.

3. Remove the ground meat from the pan and place to one side.

4. Add the white onion to the pan, and cook for three minutes.

5. Add the garlic and serrano chili, and cook for three minutes.

6. Add the hatch chilis, and cook for three minutes.

7. Add the carrots, and cook for three minutes.

8. Add the celery, and cook for three minutes.

9. Add the ancho chili and taco seasoning, and cook for one minute.

10. Add the black beans, and cook for three minutes.

11. Add the canned tomatoes, and cook for three minutes.

12. Add chicken stock and tomato puree, and cook for three minutes.

13. Add back the ground meat and its juices, and season with salt and pepper.

14. Place a lid on the pan and allow to cook until everything comes together with a nice thick gravy, around 10 minutes.

15. Removed the lid and give the contents one more stir.

16. Add the parsley as a garnish.