Tzatziki
(Greek-Style Yogurt Dip)
Tzatziki (Greek-Style Yogurt Dip) Recipe
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(Makes 4 Ounces)
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Ingredients​
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4 Oz Plain Greek Style Yogurt
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4 Cloves Garlic (Very Finely Chopped or Grated)
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1 Oz Red Wine Vinegar
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1 Oz Olive Oil (Extra Virgin)
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1 Bunch Dill (Small Dice)
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1 English Cucumber (Seeds Removed and Diced into 1/4 Inch Slices)
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1 Tsp Kosher Salt
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1 Tsp Ground Black Pepper
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Instructions​​
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Place the garlic in the bowl in which you will serve, and cover it with the red wine vinegar.
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Add half of the salt and half of the pepper, and leave for 5 minutes to soften.
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Add the yogurt, and whisk until it becomes a paste. Refrigerate.
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In a sieve, place the cucumber, and cover with the remaining salt. Leave for 30 minutes to remove the moisture from the cucumber.
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When the cucumber is ready, add the dill and the cucumber to the yogurt, and whisk the whole lot together.
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Use the olive oil to garnish the top of the dish.
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Chill and serve.